Give it another month before you try it. Island Prime will reopen on March 24th and C-Level is currently open and accepting reservations. Everything was amazing at this place...the view, the staff, the food...! Our waiter shared a little secret with us, explaining that this Chinese rice's tastiness is thanks to the mire-poix mixed in, yet camouflaged by the rich color of the rice. All four of us ordered different entrees (blackened catfish, fish and chips, brick chicken, and a chicken sandwich) and while they were artfully plated, their taste was nothing spectacular and not worth the price tag. It was a sweet ending to this perfect date. Unfortunately, the C Level Lounge accepts walk-ins only. Thanks for an excellent evening! Chef Deborah Scott's retro, yet sophisticated menu features metro steaks, seafood, and other diversely decadent dishes that will make your jaw drop. This is my #1 pet peeve! Then came the entrees - my wife had Oso Boco - a favorite of ours, which we've had in many restaurants, unfortunately we had to send ours back because it was over cooked and dry - the worst Oso Boco we've ever had. The desserts and cocktails were also commendable. Location was of prime importance and looking at downtown Sab Diego at night takes some beating, Service and food were excellent. San Diego; Island Prime; Reservations; Island Prime Reservations. The service was fair, although the appetizers were served after the salads. We'll be there next Saturday, can't wait...Maureen and Tracey. When Covid put them down, their team decided to use the floating barge next to Coasterra as a pop up restaurant. To continue our indulgence, the Prime Bone-In Rib Eye arrived with a side of Truffled-Cream Corn, accompanied by a Meritas from the Hedges Family Estate Red Mountain. We love, C Level, Kemo's and Blue Point and were really disappointed since this was such a special occasion. Our main entrees included the filet mignon and vegetarian pasta (which was created by the chef, based on my boyfriend's fave veggie ingredients). When my salad came, it was covered in dressing, which was flavorful, but not in the huge quantity they covered it with. Also, the sides of mushrooms and au gratin potatoes, were also very good. I made an on line reservation and was pleased to find it worked. The menu is wonderful, scallops, salmon on cedar plank, red snapper and a prime rib 12 oz, satisfied us all. This is a prefect place for a romantic date. Our 8:00 reservation, got seated at 8:20. My steak was a little overcooked. It was heavenly...And yes, a great desert of 3 flavorful sorbets with a wonderful "congratulations" written in chocolate... Party Size Processing ... Continue Business Hours Reservations Available Monday. Related Searches. When creating Island Prime in 2005, the venerable Chef Deborah Scott envisioned a retro, nostalgic feel which she realized through specific details such as the orange accents on wooden beams, or in the presentation of steaks on cast iron skillets. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request. In fact, we enjoyed the view but ultimately, it paled in comparison to both the delicious food and attentive service we received at this incredible new restaurant. Overheard walk-ups would have to wait up to 45 minutes. They got seated 5-10 minutes before we did and coincidently, our table was next to their's. Will be returning. The prices were higher than several competing steak places. Our meal was $140.00 without tip. It was a welcomed treat that added a new dimension of opulence to this very traditional dish. Thanks for a superb evening. With the wine and apetizer, I had high hopes. But they sure feel like island getaways, worlds away from the every day. We could even see the fireworks from petco park. Our knives were dull, our meat was cold and very tough. So we concentrated on the food. We have been from Hodad's in OB, to Tapenade in La Jolla and everything in between. topped with gorgonzola, wild mushrooms, and blue crab. The wine selected was great. The restaurant's ambiance, in conjunction with the water, is reminiscent of Monterey Bay. It was lovely seeing the boats pass as be had dinner seated by a window. Meats are all prime and Deborah Scott has done an incredible job combining sophisticated dishes with after school charm(try the study in lobster). Great ocean view and atmosphere. The objective of the restaurant wasn't to turn over tables as fast as possible to get more patron volume. We were encouraged to take our time and enjoy ourselves. The atmosphere of other customers weren't too appealing. Your food is wonderful and the view is beautiful. Island Prime will only be offering this prix fixe menu on Father’s Day. -B-, The service is always top notch. The service was fabulous and the food was spectacular. It was a tremendous experience and I received compliments from my customers about the evening. But again, it would probably be unfair to compare it to other steakhouses. They seated us quickly, cleared plates, filled our glasses before they were empty, and wiped our table throughout the course of our meal. We ordered an Iris Salad, which was excellent. Taking a little more time to allow everyone in the party to finish eating before the next course would be great. Great location, ask for a window seat. We had reservations and were seated immediately. My wife and I eat in restaurants at least once a week and typically at someplace we have never been to before. For a laid back local as Island Prime, I would recommend this restaurant to anyone wanting to enjoy a nice get-together with family and friends. Let’s face it, when it comes to dining San Diego has so many incredible choices to tickle your taste buds that deciding on a venue to enjoy your evening can be tricky. Great restaurant for a special occasion if you are in the area. We go to San Diego to celebrate our anniversay and this year we celebrated our 19th year and it was outstanding. This exclusive offer is only available online through our website while supply lasts. She ordered the King Crab legs, very mouthwatering..Another thing it's a bit on the expensive side ,one inconvenience is that I've been to several Fine dining restaurants & most main entrees come with side dishes either potato, rice or vegetables sometimes they even give u salad before , for this restaurant mostly everything is seperate & a bit pricy. My hubby and I went to Island Prime for our anniversary during a weeknight. Keep in mind that a side is big enough for 2 people. You're better off at Ruths' Chris and you get a view too! ($12 for a tiny dessert?!) We were seated at a window with a view of the city by the water and even though we were the last customers in the place, we never felt rushed or pushed to finish our meal. I was looking forward to her excelent touch with the exotic touch of spices and tastes in the dishes. The blueberry and cherry custards both had fresh fruits mixed in, and all had the smooth texture and rich flavor one would expect to tap into in a crème brûlée. My boyfriend and I dined here for the first time to celebrate an Anniversary. My swordfish special was flavorless. We were seated promptly when we arrived and were taken to a comfortable booth (not a great view from our seat, but still a good ambiance). If you expect beets in your beet salad visit their Indigo Grill. Although the prices are higher than I usually like to pay, it is definitely worth every penny (or dollar). Island Prime Restaurant Review: Island Prime, the joint creation of restaurant moguls the Cohn Restaurant Group and chef Deborah Scott, may just have the best view in town. I am not crazy about fancy salads, but this had the perfect combination of ingredients. There are better steak houses like Flemings or Rainwaters. The restaurant had great ambiance, it was very romantic and not very noisy. It was there but very hidden or faint and did not explode of the plate like she managed at the fore mentioned places. Kerry’s service was awesome and all the rest of the staff efficient and friendly. alaskan king crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf) Lobster & Fontina BLT $24.00 San Diego, CA 92101. I would definitely recommend your restaurant to anyone visiting the San Diego area. Take Chef Deborah Scott's cuisine to your special event, work function or party. The service was good but not the best. Make sure if you have certificates you check before hand that you can get credit for any unused portion. We had the chef's tasting menu and it was incredible! So was the lobster bisque although it was called "pan roast.” The fish and steak trio entrees had good presentation but the steak filet was just the meat on a bare white plate. The staff goes out of their way to make sure everything is to your satisfaction. Request water view as we saw dolphins and the city lights were magical. The booths are not as comfortable as some of the other fancy restaurants, but overall the food was good. We grew up in San Diego, my father's a boat broker so we eat seared ahi and shashimi quite often. We were ignored for quite sometime. Our server, Carrie, was attentive to our needs and made great menu suggestions. When we got there we were seated right away. We dined there last night, and had a great experience after the too-loud drunks behind us finally departed. Well what do you know, our second order of popovers came with 2 different kinds of butter. In fact, the only thing the two restaurants share is the bar, which offers a fun selection of cocktails such as the Ricky Ricardo mojito and the Skyline Martini. To the left, in a section of its own, Island Prime's more casual counterpart, C-Level Lounge was preparing for a busy evening. The wait staff was great. EXCELLENT! My poor husband, who loved the tuna appetizer, was so excited to order the tuna on the menu. The presentation of the Point Reyes Blue Cheese Tart was superb with varying shapes, colors, and placement of the different ingredients. We waited about 20 minutes to catch his attention for the check. We thought it was strange but proceeded to get an extra after dinner drink and desert to bring our bill as close to $200 that we could. I would go back again in a heartbeat, if we weren't moving. The sides were also yummy. Only a limited number of gift cards are available at this price. The restaurant is OK, but I wouldn't come again. No rain-checks. I thought the prices were very reasonable. No use wasting your money or calories on an experience of bad service. On the right side of the plate, the round of Point Reyes blue cheese was veiled by a fig reduction that had a long train of sherried figs cascading down the middle of the plate with two triangles of a grainy cracker stacked geometrically in between. The Island Prime had the best view, perfect atmosphere, excellent food and service. It was heavenly...And yes, a great desert of 3 flavorful sorbets with a wonderful "congratulations" written in chocolate... Not knowing what to expect, I chose Island Prime. Leave the kids at the card table and the clutter at home. For more information, please call 619-298-6802. Would go again. It has a menu to fit both of our tastes...He loves steak and I love seafood. While the popovers were good, they would have been better with some type of spread. All of their staff was polite and friendly. Snack on $7 appetizers including our delicious Crispy Calamari or Chef Deborah's Famous Pepita and Sesame Crusted Brie. Call Island Prime for catering if you have a big event coming up. Service is excellent and the restaurant provides an excellent romantic atmosphere. Join us at C Level for our Happy Hour specials offered Monday through Friday from 3:30-5:30pm. The presentation is not quite as breathtaking. All of it was amazing! Island Prime / C Level. This is where the positive review ends. Time. Originaly I had requested 7:30pm (made late Wed. or early am. We have been disappointed in the past but this was the complete opposite. It is easy to understand why a restaurant with a splendid view and generally good food would act as a pirate when it comes to the bar. Large portions, including salads. The food was good, but not spectaculaar. Thank you for making his birthday so special. Cocktails with a View. Rules: Get two $50 gift cards ($100 total) for only $79.99. Always memorable. My husband and I visited San Diego for his 60th Birthday and we had dinner at Island Prime. It... has turned into a wonderful dining experience. Ambiance is awesome. Although a bit pricey, our Island Prime experiences are always well worth the price, never have any regrets. We were very excited to try Deborah Scott's newest restaurant and planned an outing with 3 other couples. We had high hopes for Island Prime and growing up in Pt. Friendly staff. She took our drink order and then vanished for another 5-10 minutes. To me "good" does not = "Excellent". Eight of us set out to experience dinner with a view of coronado bay and the downtown san diego skyline. The food it's self was good, note I did not say excellent, just good. 880 Harbor Island Dr, San Diego, CA 92101-1005 +1 619-298-6802 Website Menu. Will go there again for drinks. Also disappointing was a risotto cake (served w/ a scallop dish) and the rice was underdone and cruchy as well. Dissapointed. The staff acknowledged my husband's birthday as soon as we checked in at the podium (we had a reservation). My husband, son and I searched online for recommended restaurants near the hotel we were staying. Between the nostalgic cuisine and the breath-taking view, Island Prime will keep you coming back for more. Our beet salad was suitably accompanied by a Grenache blend from the Chateau d'Esclans in France that provided a wonderfully subtle flavor that allowed the flavors of the plate to prevail. The crisp beets' fresh taste lived up to their colorful presentation, and the warm, crusted goat cheese added a strong contrast to its creamy and rich flavor. The staff was very attentive and courteous and the food was very good. The service started out pretty slow, but it picked up later on in the night. Although the waiter sold the special as "surrounded by crab" on a bed of "greens and pesto" which sounded rich and delicious, the crab was barely noticeable. A wonderful find and we will return next time we visit. Everything from start to finish was perfect! My husband ate a couple bites and was really disappointed along with our other diner who didn't finish the same meal. I'd bet half the conversation we had that night was about the food. We made our reservation while in Florida not knowing what to expect. I mentioned it to my waiter and he and the manager immediately offered to remake a steak which came out in just a few minutes. Made a reservation through sandiego restaurants dot com. My husband had the New York steak. Take in the view of the San Diego skyline out on our patio as you sip on $7 cocktails, $7 glasses of wine and $4.50 craft beers. When we arrived at 8:14 pm we were told (very nicely) that it would take a few minutes. Our dinner was outstanding. Island Prime Exterior. The dessert was our only disappointment. Hope the are allowed to reopen soon. Open Google Maps. My husband, son and I searched online for recommended hotels near the hotel we were staying. The Service was impeccable and the food was delicious. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request. After the drinks arrived, out came the popovers. The waitress was nice but not too attentive, My overall experience I would give a 3.5 out of 5 stars. Overall, the salads, entrees, and sides were great - very rich and filling (we had to take food home). I would recommend this place to anyone looking for a romantic place to celebrate a special occasion or to someone who just wants a really good meal. The C Level Lounge opens daily at 11:30am. I wouldn't order it again because I have had better. 1,043 reviews #26 of 2,754 Restaurants in San Diego $$$$ American Seafood Vegetarian Friendly. The overall experience is summed up in one word. Food was great, a little pricey. We enjoyed a Muscat de Rivesaltes from the Chateau de Jan in France with our dessert trio, which was chilled and not overly sweet. The truffled cream corn, masquerading as something your grandmother used to make, was really so much more. I read someone took a water taxi from Hyatt to Island Prime, can u tell me which Hyatt has the water. The service was quick. It basically tasted like bacon and cheese, which was still good, but not worth $15.00. Given the experience we had I'd say that Island Prime would be a wonderful place to meet for drinks but I'd look elsewhere for the evening's meal. Waitress was nice and courteous. The view of downtown San Diego was breathtaking. The experience was awesome. After we had been seated and pretty much ignored, for another 5-10 minutes, the 2 men next to us, got up and left. OK, not a big deal, but the start of a downhill slide. The only complaint we had was that we had two $100 gift certificates that we used to pay for the dinner and when we got our bill we were told we could not get any credit for the unused portion of the certificated and that we had to use the remaining money that night or it would go to waste. We found the service from the waiter to be fair and service from the support staff to be excellent. We casually mentioned the occasion and were given the best window seat in the house! CERTAINLY RECOMMENDED. First, our waiter brought us a special amuse bouche from the kitchen: a beautiful champagne-poached oyster lovingly topped with caviar lying upon a bed of what we could only assume to be sea salt, peppercorns, and cumin. Our waiter was very helpful in explaining some of the items on the menu and also made some great serving suggestions. This restaurant has its own kitchen, its own menu, and even its own staff. Therefore my recommendation for this restaurant would be to hit it for appetizers and drinks and enjoy a sunset view that is gorgeous. Key Lime Pie. Maybe, but not for a while. The atmosphere was dim and relaxing. Jeff, the General Manager and Melissa, waitress are the most accomodating and friendliest employees of any restaurant! The menu looked delicious. beet salad with goat cheese, Outstanding.... wonderful filet cooked to perfection... our whole party was blown away not only by the view but by the food... awesome Deborah and staff. We came from Florida to celebrate my wifes birthday in San Diego. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members. Because it is a fancy restaurant everything has to be ordered a la carte. The food was great, specially the ribeye steak. While we didn't expect great food or service, we were pleasantly surprised when we received both. It is a great place to try, we did go during the week which may have made a difference in the service. The waiter(s)--we had two of them--both never noticed that we were never offered bread and the bread server walked by our table 4 times...without even offering us any even though he offered all the tables around us! Incidentally, my complaint on their rating form has never been answered. It was huge and he loved it. Did you know…San Diego Bay is home to three unique islands, located real close to downtown San Diego? This was by far the worst experience we've had at a Cohn restaurant. ALWAYS HAVE HAD EXCELLENT SEATING, SERVICE, FOOD, AND ATMOSPHERE. The entries and side dishes, a la carte, are a little pricey in my opinion. Considering the portion size and the quality, I thought the salads, soup and side dishes were a good value, but the steaks were way over priced. Four of us each had a mixed drink, and a glass of wine with dinner, and no dessert, we were too full. The other couple with us, had the salmon and filet mignon trio, as well. we were too full for dessert but the food was so good! The Staff at Island Prime went above and beyond to insure my guest and I had a relaxing, enjoyable and satifying dinning experience. Overall, for the price, the so so food, and the extra "mystery" charge, we really expected more from this restaurant. We could not have been more accomodated. Unfortunately the food did not quite measure up. • 2020 San Diego's Best Winner: Romantic Restaurant | Island Prime's Pop-Up Restaurant - Now Open! The first experience we had mediocre service, but the steak was great and the view spectacular, so we thought we'd try it again. Based on excellent experiences at other Cohn restaurants, we had high hopes. The baguette promised with the BLT never arrived. Our two other friends joined us, and we all agreed that the establishment was inviting and comfortable. We were a large party - but allowing for that: Steaks were tough; service was slow; orders were delivered incorrectly. The view was breathtaking and fit for any celebration. HIGH quality food, service, etc. By booking with Parking Panda you can avoid the hassle of parking in downtown San Diego. Dine on the red carpet at sunset with memorable cuisine prepared and presented by staff who clearly care to please. The attention from everyone,right from check-in, was impeccable. Highly recommended. A surprising favorite of the evening came in the form of the spinach, proved incomparable to any spinach we had ever experienced. Comfort is prioritized at Island Prime, where business casual is the name of the (dress code) game. Buy a Island Prime gift card. It is a little expensive, but the views of San Diego, the quality of the experience, and mostly the food was well worth it. The view was sensational. Experience Island Prime like never before! As a side order I got the baked potato with lobster It was Delicious ! I called her over and told her they apparently left in disgust, after having been ignored, much like we had been. Kid friendly, great view, good bar drinks, black and white salmon is amazing, wonderful friendly staff, really nice. When we first sat down at sunset, the hustle and bustle of the city contrasted with the calm of the just-opened restaurant; soon, the activity of the city began to calm down and the vibe of the restaurant began to pick up. When we checked our statement the next morning, to our surprise, there was an additional $20.00 on my brothers charge. We requested a window seat for my wife's birthday, and we were lucky enough to get one. we had a great window table where we could see the lights of the city, What a view. I indicated patio seating and was sat inside. I think she/they are assuming that the whole "eating on the water" thing will carry the dinning experiance. It was full of flavor and cooked to perfection. The "double baked" potato, mixed with lobster, doesn't do it for me. A bit pricey for my wallet but my wife enjoyed the evening. The steaks are fabulous, great wine section and the service is outstanding. While our doors are temporarily closed, Island Prime will be serving a special limited menu on Harbor Float, Coasterra’s premier open air venue located right next door to Island Prime and C Level Lounge. Kale Salad. We recently went to Island Prime for a business celebration for 22 people. This wonder was expertly sautéed with garlic and oyster mushrooms just to the point of warmth while still retaining its crispy freshness and earthy taste.
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