MSRP: $99 (750ml), $55 (375ml), $30 (200ml) (2020). Kings County Distillery notably uses Scottish copper pot stills and open fermentation to produce their whiskey. AVG. SKU: 853396007227. They employ an open fermentation technique that many Kentucky distilleries use, but the technique is far less common with craft distilleries. Empire Rye Whiskey. product notes. Their malted barley is sourced from Scotland and England for all all their whiskeys. Banana bread in a bottle. Intense though buttery, with a good kick of spice coming through. User account menu. We talk about bourbon, rye, or any American whiskey here (yes, even Jack). PRICE (EX-TAX) $109 / 750ml. Kings County barrel strength straight bourbon is pulled from some of the oldest barrel stocks that we have in inventory now: bourbon barrels aged between two and four years.Because these barrels are stronger and richer, we decided to bottle this release at barrel strength, which varies by batch usually between 115 and 124 proof. This decision to omit rye or wheat as the secondary flavor grain creates a bourbon that tastes different the moment you sip it. $30.00 - $99.00. Because these barrels are stronger and richer, we decided to bottle this release at barrel strength, which varies by batch usually between 115 and 124 proof. Today we taste and review Merica Bourbon Whiskey and Kings County Barrel Strength Bourbon.Magnificent Bastards: Cliff Smith and Commando Rick. It is also the distillery's highest ever proof Bourbon at 63.6% ABV. Their whiskey doesn’t fit into an easy-to-define box - often borrowing traits, techniques, and ideas from their peers to inspire something uniquely “Kings County.” There are few distilleries using Scottish pot stills in the U.S. be it because of cost, availability, knowhow, or fear of the unknown. Because these barrels are stronger and richer, we decided to bottle this release at barrel strength. Their malted barley is sourced from Scotland and England for all all their whiskeys. No matter what the whiskey brand, whiskey-making always requires a good deal of hands-on work. If you didn't know what young whiskey smelled like … Many enthusiasts prefer whskey straight from the barrel, which allows the … Enjoy this fantastic product delivered right to your door by Worldwide Wine & Spirits. Clocking in at 116-128 proof depending on the batch, Kings County Barrel-Strength Bourbon is pulled from older barrels than our flagship bourbon, aged any where from two to almost five+ years. What’s your favorite New York State Whiskey? PRICE (EX-TAX) $115 / 750ml. Clocking in at 116-128 proof depending on the batch, Kings County Barrel-Strength Bourbon is pulled from older barrels than the flagship bourbon, aged any where from two to almost five+ years. This is a bourbon set out on its own path, exploring areas Kentucky bourbons don’t venture to. Kings County Distillery Barrel Strength Bourbon Whiskey New York, USA. $23.00 - $69.00. This bourbon comes with a strong recommendation from Jim and Big Chief. 53.5% ABV. Close. Age: 2+ Years (Likely 2) Source: Astor's Wine and Spirits, $29.99 for 200mL (yikes) Tasted: Neat in a Glencairn rested 15 minutes. 16 comments. Distiller: Kings County Distillery (Brooklyn, NY) ABV: 63% ABV | 126pf. Kings County Bourbon is made from a base of 70% corn and 30% malted barley, a different style from many "high rye" bourbons on the market who balance the corn grain with rye and perhaps wheat. Details. Kings County Distillery Barrel Strength Bourbon Whiskey. Clocking in at 116-128 proof depending on the batch, Kings County Barrel-Strength Bourbon is pulled from older barrels than our flagship bourbon, aged any where from two to almost five+ years. King's County Bourbon, Barrel Proof: Of all the craft distillers in the nation, none makes bourbon more delicious than Kings County”— Wine and Spirits Magazine 2015 (Spirit of the Year). This might make it polarizing to some, especially those used to their bourbon having a three grain mashbill. This release from New York's Kings County is made from some of the oldest spirit at the distillery and has been bottled at 63%. Kings County Distillery Barrel Strength Straight Bourbon $ 99.99. A delicious barrel strength bourbon made in none other than the Big Apple, New York! This particular expression has been bottled at a healthy 63.1% ABV in a simple, no-nonsense bottle. Listen to this episode from The Bourbon Road on Spotify. Kings County makes handmade moonshine, bourbon, and other whiskey’s using New York grown, organic corn and rye as their base grains. Kings County has been around since 2012, but that doesn’t mean they immediately put away a rickhouse worth of barrels the day the distillery opened. And talk it most certainly does, the New York distillery produci Buy Kings Country Barrel Strength Bourbon by Kings County from our Bourbon range - USA, Small, Over 46%, 20cl, 61.5%, Bourbon Whiskey - @ The Whisky World Kings County barrel strength straight bourbon is pulled from some of the oldest barrel stocks at the distillery. Many enthusiasts prefer whiskey straight from the barrel, which allows the drinker to add ice or water to taste. Malt is delicately thread throughout the palate, providing a spark of contrast. The current allotment is a particularly small blend and includes a number of barrels pulled from the oldest stock Kings County Bourbon inventory (5+ years). With 20% of its mashbill committed to malted barley, it’s amazing how noticeably it comes across against the 80% corn. In fact, their 3 year old barrel proof whiskey is priced the same as their 4 year old Bottled in Bond whiskey - $99 for a standard 750ml bottle. 43. It sticks with you, not just in length of time, but with the mark it makes on your tastebuds. It's home to the Kings County Distillery, produced from corn mash which makes for a mellow and buttery spirit. Posted by 1 month ago. Summary. Our hats are off to the them! share. There’s a roughness to its complexity that doesn’t taste overly manufactured.It isn’t just the pot still that creates Kings County’s unique taste. Kings County Distillery Barrel Strength Straight Bourbon quantity. Kings County Distillery’s Bourbon is made from New York State organic corn and malted barley from the U.K., and aged in new, American oak charred barrels. All of these decisions and techniques have been used before, but it’s the joining of them, and the particular style distiller Colin Spoelman uses, that results in Kings County’s unique tasting bourbon. To us, this implies a sweeter profile reminiscent of Irish whiskey. The nose is hot and flavorful, and strikingly reminiscent of Barrell Bourbon’s 7- to 8-year-old Tennessee bourbon releases: saddle leather, sweet tobacco, and a soft Dickel-esque mineral note. The current bottling of the Barrel Strength Bourbon includes some of the oldest material from Kings County’s inventory and this extra age shows through in the glowing richness and depth of flavour of this striking release. Please enjoy their review. Their whiskey is aged in 15-gallon barrels. Add to wishlist . There are basically two ways new distilleries can go about creating their bourbon. We are always looking for a good story. They are located in a 120-year-old Paymaster Building in the Brooklyn Navy Yard. But it’s whiskeys like Kings County that takes the spirit in new and much needed interesting directions. Kings County Distillery notably uses Scottish copper pot stills and open fermentation to produce their whiskey. Today is no exception as this week's Craft Distillery Monday is dedicated to Kings County Distillery in Brooklyn, New York. KINGS COUNTY BARREL STRENGTH BOURBON - 375mL by KINGS $59.99 quantity-10 +10 add to cart product description. While they offer a number of fairly widely distributed grape and apple brandies, including American Craft Brandy and Floodwall, this particular Copper and Kings Capitol Strength Single Barrel, a grape brandy, was a limited release to the DC area. Kings County makes handmade moonshine, bourbon, and other whiskey’s using New York grown, organic corn and rye as their base grains. Review: Kings County Bottled in Bond vs. Barrel Strength. Peated Bourbon. Please enjoy their review. Reviews and ... Log In Sign Up. Despite a low age statement, this barrel strength bourbon shines thanks to unique crafting techniques and intriguing texture. As Mike and I travel about trying bourbons and whiskeys from all over, every now and then we get to revisit and get blown away by some true artisans. Neither path is easy or a guarantee, as any young distillery will probably tell you.Kings County Distillery took the latter path. $149/750ml. Once a regular KC offering, the pressure today on the distillery's older inventory has meant that this Barrel Strength has become an allocated Whiskey. Kings County Distillery Peated Bourbon $ 74.99 Add to cart; Their grains are sourced both locally and from England, and they age their whiskey in small barrels with a lower-than-average barrel entry proof of 110-116.Also quite interestingly, their bourbon only uses two grains in its mashbill: corn and malted barley. It offers equal parts familiar and new, with qualities similar to other barrel proof bourbons along with a maltiness and texture that brings a certain amount of novelty to the tried and true. $30.00 - $99.00. As a result, their whiskey is expensive. If you’re familiar with the craft whiskey scene during its explosion the past decade, then you most likely have heard how expensive it is to launch a distillery. They can try their best to mimic Kentucky’s biggest and brightest to create something that is familiar and relatable, or they can take the road less travelled and create something refreshingly new and uniquely their own. There will be some variation between batches. Bottled-In-Bond Bourbon. This special barrel-strength bottling has been taken from some of the oldest barrels at the distillery (aged between two and four years) and is bottled at a robust 122 to 126 proof — one of the highest proofs of any American craft whiskey. With their simple, almost non existent label it’s clear that Kings County prefer to let their bourbon do the talking for itself. Kings County Distillery Barrel Strength Bourbon Whiskey. Many enthusiasts prefer whiskey straight from the barrel, which allows the … If you go into Kings County Barrel Strength Bourbon expecting a Kentucky barrel proof bourbon, you’ll probably be a bit bewildered. Kings County Distillery Barrel Strength Bourbon Whiskey New York, USA. Potent without being chaotic, it’s genuine and all around an engaging aroma. Kings County Barrel-Strength Straight Bourbon is aged in five-gallon, charred American oak barrels upstairs at the Kings County distillery, which provides direct exposure to sunlight and encourages maximum interaction between the whiskey and the wood. The bottle isn’t special, but it’s the whiskey that really matters and this certainly is delicious. Tasting Notes: Kings County Barrel Strength Straight Bourbon Whiskey Light oak with caramel, vanilla raisins. Nose: A lot of heat, very grain forward. The oak rounds it out with some spice. They are still patiently waiting for the bulk of their whiskey to come of age and the process they use to create their whiskeys isn’t cheap. Most batches are between 115-128 proof. Add to cart. If  you have an interesting article and would like to contribute to this blog, be sure to Contact Us. This batch is 127.4 proof. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. ... Kings County Distillery Barrel Strength Straight Bourbon is … Their whiskey is aged in 15-gallon barrels. Kings County barrel strength straight bourbon is pulled from some of the oldest barrel stocks that we have in inventory now: bourbon barrels aged between two and four years. But the first thing you’ll notice about Kings County’s whiskey and particularly their Barrel Strength Bourbon, is its texture. save. Get on board, because this whiskey is worth the ride. Tasting Notes: Kings County Barrel Strength Straight Bourbon Whiskey, Vital Stats:  Mash bill consisting of corn and malted barley, blended from 3 to 6 year old barrels. Barrel Strength Bourbon. Nose: Dark, rich, brown sugar. Even at a young age, it is a great tasting whiskey, and having tasted older versions, there is more great stuff still to come from this distillery. Kings County Barrel Bottling Note. Not only in its viscosity, but also in the fabric of its flavor profile. Thankfully craft whiskey prices have started to trend lower as their whiskey has come of age. Kings County Barrel 62% Bottling Note Barrel Strength bourbon from the Kings County distillery in New York using corn grown in the state and malted barley from the UK. Their corn is from a local New York State farm, their barley for their bourbon is from England, and Scotland for their Peated Bourbon and Single Malt whiskey. The MSRP is 200ML for $30, 375ML for $55 and 750ML for $90. $30.00 - $99.00. This is rich and sweet with notes of … Dominated by syrupy oak and molasses, the finish creates a lasting impression. In stock. Let’s start with the Kings County Barrel Strength Bourbon. Finish: Medium to long with a New York state of mind hug. Kings County Bourbon is double distilled in copper pot stills using 80% New York state organic corn and 20% Scottish malted barley and then aged for two to five years in new charred oak barrels. 43. Review: Kings County Bottled in Bond vs. Barrel Strength. Overall: This is most certainly a buy for both of us. Hot and forceful at times, this is a barrel proof whiskey that is persuasive in its assertiveness. Kings County Distillery is New York City’s oldest and largest whiskey distillery. Copper and Kings is an up and coming American Brandy distiller, headquartered in Kentucky in the heart of bourbon country. A beautiful sipper that could be gifted to a good friend. San Fransisco Wold Spirits Competition - Small Batch Bourbon – Up to 5 Years - Silver Medal 2019. The palate’s equally flavor-packed. This barrel strength edition is bottled at 63%. A very expressive tapestry of flavors that once again bow to the darker side of the flavor spectrum. Kings County Distillery 7 Year Single Barrel Bourbon (image via Kings County Distillery) Tasting Notes: Kings County Distillery 7-Year Single Barrel Bourbon Vital Stats: Mash bill 80% organic corn & 20% English malted barley. AVG. Coalition Straight Rye Margaux Barriques Finish, Ultimate Valentine’s Day Whiskey Drink Guide. A thick viscosity is mouthcoating and works well with its flavor profile. This bourbon comes with a strong recommendation from Jim and Big Chief. Dark burnt caramel and candy corn open the whiskey to pleasant effect. Co-owner and distiller Colin Spoelman cut his teeth distilling moonshine in his Brooklyn apartment before deciding to make it his fulltime job. As Mike and I travel about trying bourbons and whiskeys from all over, every now and then we get to revisit and get blown away by some true artisans. Summary. They were kind enough to send us a bottle of their barrel strength straight bourbon whiskey. Kings County Distillery is New York City’s oldest whiskey distillery, located in the 120 year old Paymaster Building in the Brooklyn Navy Yard. One of the things we love most about Kings County is their sense of adventure. Higher in alcohol content (61%) that it's sibling, this is a very first batch for what is promising to be a very good whiskey. https://www.breakingbourbon.com/review/kings-county-barrel-strength-bourbon While I enjoy the immediate sipping quality of their 4 year old Bottled in Bond bourbon, their younger Barrel Strength bourbon’s high proof really brings out its best qualities, is priced accordingly, and is comparable to its competition. Peerless Distilling with Corky Taylor and Cordell Lawrence, Evan Williams Experience with Bernie Lubbers and Jody Filiatreau, J.K Williams Distilling, Gold Zephyr Bourbon Review, Smooth Ambler Old Scout 107, American Whiskey Review. You must be 21 or over to enter this website. Let us introduce you to Kings County Distillery out of Brooklyn, New York. Lucky Charms marshmallows with some grilled peaches. It’s expressive yet at the same time doesn’t give away its high proof. Oak is at the forefront bringing with it more notes of maple and rich vanilla. The aroma is dark and heavy, leaning on rich brown sugar, maple, and thick oak. Their corn is from a local New York State farm, their barley for their bourbon is from England, and Scotland for their Peated Bourbon and Single Malt whiskey. That can be hard to swallow if you compare their barrel proof whiskey to say, Heaven Hill’s Elijah Craig Barrel Proof or Beam’s Booker’s Bourbon, both of which cost less and have proven themselves time and time again.But there is a certain value associated with uniqueness and something that is seen as an artisanal product. Palate: Toasted graham crackers and chocolate. Related products. Low stock.
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